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Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage
Investigating on the Effect of Wax Coating and Different Concentrations of Putrescine on Quantitative and Qualitative Characteristics of ‘Kara’ Mandarin During Storage

A. Ramezanian; F. khorram; A. Ahmadpoor

Volume 38, Issue 4 , March 2016, , Pages 61-70

https://doi.org/10.22055/ppd.2016.11842

Abstract
  In order to investigate the effect of different concentrations of putrescine and wax coating on qualitative and quantitative characteristics of ‘Kara’ mandarin in storage, ...  Read More